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| Requirement |
| B. Sc. A bachelor’s degree or equivalent in a related field with minimum CGPA of 2.50, as accepted by the HEP Senate |
| A bachelor’s degree or equivalent in a related field with CGPA of less than 2.50, and a minimum of 5 years of working experience in a relevant field |
As the programme’s medium of instruction is English, students must possess one of the following qualifications:
Note: Candidates who fail to fulfil the above criteria may be required to take an English Proficiency Course at the University. |
Academic Communication
Food Acculturation and Society
Public Health Nutrition and Promotion
Marketing Management
Nutrition Research Methodology*
Dietary Supplements and Functional Foods
Financial Management and Policy
Organisational Behaviour and Management
Master Research Project Paper 1
Nutrition Entrepreneurship
Contemporary Issues in Nutrition
Master Research Project Paper 2 *
* courses with lab
Food Security and Sustainability
Advanced Food Quality and Safety*
Food Analysis*
* courses with lab
International Business and Management
Human Resources Management
Information Technology for Managers
The most common career options include nutritionists, nutritional health educators, nutritional counsellors, private or industry consultants, public health nutritionists or nutrition executives. Overall, nutrition postgraduates can embark into their careers in various settings including community nutrition centres, government agencies, private industries, non-profit organisations, work independently in one’s own practice, engage in nutritional research and scientific work, or gain admission into any nutrition- related PhD programmes.
Operating Hours :
Monday – Friday | 10am to 6pm
Closed on Public Holidays